" I want to stay young forever "

Isn't it a natural desire for many people to feel this way as they get older?

In a research study at the University of Tokyo's School of Pharmaceutical Sciences , Japan's most prestigious university , a certain fungus was discovered in "bran" that had been handed down in Nagano Prefecture for over 100 years.

It was confirmed that it elicited responses related to innate immunity, and was later discovered to be a new species of lactic acid bacteria.

That's "11-1" .

Currently, research is being conducted on this natural immunity lactic acid bacteria with a focus on anti-aging .

・Getting tired easily

The skin is no longer taut

I can't sleep well

★Aging care born from Japanese wisdom

★Supports natural immune balance from within the body

Please give it a try!
"My body feels lighter!" We've received a lot of feedback like that.

*"Rice bran" refers to the "rice bran" obtained when rice is refined. Rice bran is the part that remains when the outer skin is scraped off from brown rice to make white rice, and is highly nutritious and contains a wealth of vitamins and minerals.

" Nukazuke ," a traditional Japanese pickle, is made by fermenting vegetables using rice bran.
Not only does rice bran preserve vegetables through fermentation, but the lactic acid bacteria and yeasts that are produced during the process help keep the vegetables healthy and bring out their flavor. This fermentation process creates the characteristic sour and umami taste of rice bran pickles, and is also said to be good for your health.

Rice bran is rich in B vitamins (especially vitamin B1), dietary fiber, minerals, and antioxidants, and these nutrients make bran pickles popular as a health food. In particular, the lactic acid bacteria in it help regulate the intestinal environment and are expected to have an effect of aiding digestion .